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Ethics in The United States Agricultural Sector Essay
Ethics in The United States Agricultural Sector Paper
The issue of ethics in agriculture cannot be ignored. It comes out that the food industry in the United States is complex. There are people who favour the issue of buying foodstuffs from farmers instead of malls. The nation has not been successful in regulating farm products as far as the consumers go. The United States’ agricultural sector is faced with problems like the use of chemicals and financial manipulation whereby only good regulations can change the situation.
It is evident that the agricultural sector has been taken over by large companies. Hence, as mentioned earlier there is a massive production of food. The idea sees to it that small-scale farmers are not recognized. After food is massively produced in the United States, it is moved to different malls for sale. Here, the moral conduct of all stakeholders is under question (Zimdahl 86). Consumers have no confidence in the stakeholders of the massive production of food.
The United States had the objective of feeding its population effectively. Therefore, the production of food was maximized to international status. As a result, it comes out that the nation leads in the issue of food production in the global domain (Zimdahl 88). The problem lies in the use of science for food production. The commercialization of agriculture has seen chemicals come to play. Consumers worry that they may affect their health.
Therefore, most people in the United States only trust small-scale farmers in their locality. Most individuals ensure that they buy foodstuffs from small-scale farmers (Paarlberg 177). In this way, they are assured that clean food can find its way into their kitchens. They feel that foods from malls could have been grown using chemicals that have the potential of harming their bodies. Therefore, they support small-scale farmers in their neighbourhoods. It is evidence that the ethics of the agriculture industry in the United States is wanting.
Americans feel that the commercialization of agriculture puts small-scale farmers at a disadvantage. Here, large farms that have resources rival the products of small farmers. They see to it that marketing in the nation only favours large farms (Norwood 107). To the response, individuals choose to buy food from small farms in their locality. The idea sees that small farmers are supported economically. The issue of buying food from small farms at a close distance is growing..........................GET A PLAGIARISM FREE COPY