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Food, Nutrition and Dietetics Homework Help
Food, Nutrition and Dietetics studies prepare students in various aspects concerning dietetics and human nutrition. This course covers:
- Community nutrition – this aims at helping groups and individuals in society adopt healthy eating habits so as to prevent diseases and improve their wellness.
- Applied nutrition – this is the application of general knowledge, science and principles of human nutrition to identify, address and come up with a solution to specific nutrition problems.
- Clinical nutrition – this is the application of nutrition and dietetics science in clinical practices. It is aimed at keeping patients healthy and strong by providing them with enough nutrients to help in their recovery process.
Importance of Studying Food, Nutrition and Dietetics
Food, Nutrition and Dietetics is an important field of study not only for the career opportunity it gives to students but also because of the many ways it benefits individuals and society. We are living in an era where lifestyle diseases have become very common among us. These diseases include diabetes, blood pressure, obesity, among others. Some of these diseases can easily be avoided or cured if people were to observe healthy eating habits. This is where Food, Nutrition and Dietetics come in handy. Nutritionists advice people and help them in leading healthy lifestyles and especially in matters pertaining the kind of food we it. Some of this advice has helped individuals recover from certain illnesses and helped many avoid these lifestyle illnesses.
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Being a science in both the medical and biology fields, Food, Nutrition and Dietetics is a broad course and a demanding one for that matter. Individuals taking up this course often have a lot of research, field work, projects and assignments to deal with. Besides these academic demands, let us not forget the other demands beyond academic life. It gets very challenging and stressful when a student cannot meet all these expectations within a limited time.
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