Organic Food Consumers Assignment

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24-7-custom-writing-serviceOrganic Food Consumers Paper

Organic Food Consumers Essay

 

Organic food is produced using techniques which conserve ecological balance. The food is associated with promoting good health. People state that organic food is natural and does not have chemicals manufactured in industries. However, different cultures have different beliefs as far as various foods go. Organic foods are valued in many cultures of the world especially in the area of promoting good health.

Foodways are economic, social and cultural issues surrounding the consumption and production of food. As mentioned earlier, different beliefs are attached to food in diverse societies. Some cultures attach food to social gatherings. For instance, Muslims attach gather around to share meals and experiences. However, in nations like France, food denotes pleasure whereby people look for dishes they can enjoy (Harper & Makatouni, 2002). Regardless, all the above mentioned cultures believe that organic foods are the best in the maintenance of human health.

Theories are used to explain organic food customs in different cultures. The four humors theory states that blood, phlegm, black bile and yellow bile must balance in the body to avoid illness. Here, organic food is among the factors that cause the four elements to balance. The four temperaments theory argues that emotions are caused by blood, phlegm, black bile and yellow bile (Hughner et al., 2007). The four elements are altered by organic food to change health and emotional dispositions of different people.

Milk is viewed and used differently in various cultures. In some nations like India where the cow is sacred, milk is a crucial part of culture. Indians drink milk to a large extent since they believe it has good benefits to the wellbeing of a human being (Hughner et al., 2007). On the other hand, in regions like Europe milk is utilized in industrial processes. It undergoes processing...........GET A PLAGIARISM FREE COPY